Tuesday, 20 November 2007

Autumn interlude

... two fresh figs in lush purply greens with some sugary icing.

They were supposed to become part of:

Take two pears, two figs - cut however fine you like; a finely-cut small piece of ginger; and the freshly squeezed juice of one orange. Place in an ovenproof dish, you can add some brown sugar on top, and bake in a medium hot oven for about 20 mins or until slightly caramelised on top.

Serve with ice cream, cream or nothing else for a taste of autumn warmth.

That'll be tomorrow's dinner then. But before, they really should get a sketch.


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