I'm preparing my boxes for next summer by firstly filling lots of empty jars.
Green tomato chutney. I made some several years ago, forgot about it til recently. Opened a jar. Loved it. Stumbled across unripe tomatoes. Bought them. Made some jars. In fact: many, many jars. It's a 1950s recipe book. So, we're talking several pounds of ingredients. How could I forget.
You know what: it's pretty daft to BUY unripe tomatoes. So: another note to self: next batch will be with my own unripe tomatoes.