I'd been admiring this piece of chocolate for ages. It was near the counter at the place which has the nicest sourdough bread with rye near where I live.
There's something about the purpley violet sugar on milky white chocolate - it's texture, patterning and colour that kept whispering 'Gesa, I think you want to have me' - so I did.
But I haven't made up my mind if it's not just much nicer to look at than to eat...
1 comment:
Well - Hilda and I opened and ate it. And I must say, while the texture of the violet sugar is interesting, it does look a lot better than it tastes. Pity, always suspected that ;)
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