Saturday, 15 March 2008

A bit(e) of irreverence

I'd been admiring this piece of chocolate for ages. It was near the counter at the place which has the nicest sourdough bread with rye near where I live.

There's something about the purpley violet sugar on milky white chocolate - it's texture, patterning and colour that kept whispering 'Gesa, I think you want to have me' - so I did.

But I haven't made up my mind if it's not just much nicer to look at than to eat...

1 comment:

Gesa said...

Well - Hilda and I opened and ate it. And I must say, while the texture of the violet sugar is interesting, it does look a lot better than it tastes. Pity, always suspected that ;)